Scallion pancake

Overview

Shaobing with oil and water surface, crispy and delicious

Tags

• staple food
• home cooking
• flour
• rapeseed oil
• sesame
• chopped green onion
• salt
• water

Ingredients

Steps

1. 1 Pour the dry flour into a basin, add salt, oil, water and chopped green onion, the ratio of water to oil is 1:1, slowly knead it into a dough, and knead it back and forth until the dough is smooth. Be careful not to make the dough too hard, and set aside the mixed dough.

   

2. 2 Divide the mixed flour evenly into equal parts and knead them into round shapes

   

3. 3 Roll the dough into thin slices, like a braised dough

   

4. 4 Then overlap two identical sheets, roll them up starting from the bottom, and then stand up and flatten the rolled ones

   

5. 5 Roll out the flattened dough into a thin round shape, then dip your hands in some water and sprinkle with sesame seeds. The sesame seeds will not stick to it without water. Wait until it is put into the pot

   

6. 6 Wipe the electric pan first, plug it in and preheat it,

   

7. 7 Then put a little oil into the pancake pan, put in the rolled dough, adjust the pancake pan to thin, fry until golden brown on one side, then fry the other side, go back and forth twice until it's done

   

8. 8 Just cut the fried pancake in half and then cut it in half again. It will be crispy and delicious

   

9. 9 Put it into the dish shape

   

10. 10 You can see the layers in the middle are clear and the taste is imaginable,