Spinach mixed with vermicelli

Overview

Mixed vegetables are booming, and on a prosperous day, a plate of spinach mixed with vermicelli is a beautiful cold dish on the dining table. May this cold dish bring highlights and joy to the festival. May the family eat moderately, mix meat and vegetables, eat healthily and have fun during the festival!

Tags

• cold dishes
• home cooking
• summer recipes
• balsamic vinegar
• chicken essence
• dried chili pepper
• edible oil
• garlic
• onions
• order the fresh dew dip
• spinach
• white sugar
• fans
• salt

Ingredients

Steps

1. 1 Ingredients: Spinach leaves (already blanched), vermicelli, dried chili peppers, onions, and garlic.

   

2. 2 Wash the dried chili peppers with clean water, put a little oil in the pot, and stir-fry the dried chili peppers until fragrant.

   

3. 3 Chop the fragrant dried chilies, shred the green onions, mince the garlic, and cook the vermicelli in boiling water until mature.

   

4. 4 Prepare a plate, place spinach leaves on the bottom and vermicelli on top.

   

5. 5 Add seafood dipped in fresh sauce, chicken essence, balsamic vinegar, sugar, and salt. Sprinkle shredded green onions and chopped garlic on the vermicelli, then sprinkle chopped dried chili peppers. Heat oil in a pot, pour on the dried chili peppers, and mix well before eating.