Garlic yellow croaker

Overview

How to cook Garlic yellow croaker at home

Wash the yellow croaker and drain the water.
After making diagonal cuts on both sides of the fish body, pat dry starch evenly on it.
Fry until it is set and take it out, then put it back in the pot and fry until it is crispy on the outside and tender on the inside, take it out for about three minutes.
Pour out the oil, add water, sugar and tomato sauce to make a thick sauce, then add minced garlic and water starch.
Add the yellow croaker, wait until the fish is evenly coated with the sauce and serve.
It tastes good!