Shanxi scallion rolls
Overview
Children like to drink porridge for breakfast when they go to school, so steam some green onion rolls in advance and eat them with side dishes for breakfast, both of which are nutritious.
Tags
Ingredients
Steps
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Pour the flour into a basin, then divide the yeast, baking powder and sugar with warm water, slowly pour it into the basin, stir it into a fluffy form, then knead it into a dough and wait for it to rise.
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Chop the shallots, heat the oil and prepare it
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After the noodles have risen for about half an hour, poke your hair into your hair with your fingers and get ready to work
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Divide the dough into three parts, take out one part, knead out the air bubbles in the dough, roll it into a thin pancake, then brush with a thin layer of oil, sprinkle with salt, and sprinkle with chopped green onion.
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Roll up the pancake and divide into portions.
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Use chopsticks to press each portion, roll it up, and put it in a steamer to rise.
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After it has risen for about twenty minutes, steam it for twenty minutes, then turn off the heat, simmer it for five minutes, remove the lid, and start eating.
