Catching my husband’s stomach = egg stewed with peas and corn
Overview
The eldest son of the LEMON family; Diamond’s father; on the surface he is a good gentleman; but he always eats like a third-class person. In fact, the most difficult person to serve is the boss. BOSS always has his own theory about things he doesn't eat: what the body will reject and cannot absorb~Chili peppers, corn, and peas are the things BOSS dislikes the most~LEMON has a way to deal with them; this one is all the ingredients that BOSS doesn't like. Put them together, and the boss eats them with relish! Unexpectedly, he didn’t realize that it was the ingredient he hated the most on weekdays~ The sweetness of peas and corn, the spiciness of chili peppers, and the light fragrance of eggs; the salty, sweet and refreshing taste is very refreshing. This dish is super simple to make and easy to operate; it is also a smoke-free version of a quick dish, very suitable for chefs who are new to the kitchen!
Tags
Ingredients
Steps
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Prepare ingredients: 4 eggs, 2 red peppers, 2 green peppers, 30 grams of peas, 30 grams of corn, 1 spoon of salt, 2 spoons of oil. Cut the pepper into small dices that are the same size as corn kernels and peas, and marinate them with a little salt for half an hour. On the contrary, Chaotian pepper is not spicy but sweet. After marinating, pour off the excess salt water and reserve the diced chilies for later use.
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Crack 4 eggs into a bowl and add diced chili peppers into the bowl.
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Add the blanched corn kernels to the eggs.
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Put the diced red chili pepper into a bowl.
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Put the cooked peas into the bowl.
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After all the ingredients are added, add 1 tablespoon of salt.
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Sprinkle pepper into bowl.
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Put 2 tablespoons of oil in the pot, add the beaten eggs and ingredients, stir-fry until the eggs solidify and coat the ingredients, then place on a plate. When frying, avoid sticking to the bottom of the pan. Just use medium heat. High heat will easily fry the eggs.
