Palace Peach Cake

Overview

Tao Su is called Tao Su because of his hair? Generally, walnuts are not added. . This is a question I've always had. Although it is just a combination of fat and flour, with such a weird name, it still cannot stop its popularity from all over the country~~~I am also a big fan of it~~~ I have always felt that bringing home-made Chinese snacks when visiting relatives and friends is infinitely more domineering than bringing Western snacks. It is quite a bit of a flashy appearance with flowers on the background. . . The peach cake I made today indeed has walnuts in it! ~It can be said to be genuine, genuine, and worthy of the name! I learned this recipe from Jun Zhi, and it tastes very authentic. I really deserve to be called the master among masters, the master among masters! I have never failed to make his recipes until now.

Tags

• baking
• snacks
• all-purpose flour
• baking powder
• egg liquid
• walnut kernels
• baking soda
• fine sugar
• vegetable oil

Ingredients

Steps

1. 1 Mix vegetable oil, caster sugar and egg liquid evenly

   

2. 2 Chop the walnut kernels

   

3. 3 Sift flour, baking powder and baking soda into the mixture in step 1

   

4. 4 Add chopped walnuts

   

5. 5 Gently knead into dough

   

6. 6 Take small pieces, knead them into small balls, and press them into thick cakes

   

7. 7 Line a baking sheet with oiled paper, put the peach cake on it, brush the surface with egg wash, and put it in the preheated oven at 180 degrees for about 15 minutes on the middle layer. . . Remove and place on the grill to cool.