Santa Claus

Overview

Christmas is coming! Get ready to take Santa Claus home! Easy and quick to make Christmas paper cups! Bake the paper cups first and then shape them into concave shapes. The colorful cakes are very popular among children~

Tags

• baking
• afternoon tea
• christmas
• coconut
• corn oil
• egg yolk
• low gluten flour
• melanin
• strawberry
• whipping cream
• fine sugar
• lemon juice
• milk
• protein

Ingredients

Steps

1. 1 Prepare chiffon cup materials. Place the separated protein into a clean, water-free and oil-free basin and refrigerate until later use.

   

2. 2 Pour corn oil and milk into a clean basin and beat with egg beater until emulsified and no oil spots are visible. Stir in all the egg yolks.

   

3. 3 After beating evenly, sift in the flour.

   

4. 4 Use the egg beater to mix in a zigzag shape until there is no dry powder left, and it becomes a smooth and dripping egg yolk paste. Scrape down the sides of the basin and mix well. Set aside.

   

5. 5 At this point, you can preheat the oven to 180 degrees. Remove the egg whites and add a few drops of white vinegar or lemon juice to remove the fishy smell. Beat the egg whites at high speed with an electric mixer until fish-eye bubbles form, and add 1/3 of the fine sugar; then continue to beat until the egg whites become dense and dense, add 1/3 of the fine sugar; beat until the egg whites are slightly textured, and add the last of the fine sugar. Beat until as shown in the picture, lift the whisk head to pull out small peaks (dry foam), turn to low speed and beat a few more times to sort out the large bubbles. The egg white ends up fine and shiny.

   

6. 6 Take 1/3 of the meringue and put it into the egg yolk paste. Use your left hand to turn the bowl counterclockwise. Use your right hand to cut in from the 2 o'clock direction with an egg beater. Draw from the bottom of the bowl to the 7 o'clock direction and flip it up to the center of the bowl. Repeat the action and initially mix. Don't lift the egg too high to avoid bringing in too much air, and the baked product will have a lot of pores.

   

7. 7 Take another 1/3 of the meringue, repeat the previous step, and mix evenly. Then pour it back into the remaining meringue, and do the same. After mixing, use a spatula to remove the eggs from the sides and bottom of the basin that are not evenly mixed, and stir a few more times.

   

8. 8 Put the batter into a piping bag, squeeze it into the lined paper cups, and it will be 8 minutes full! You can squeeze 10-12 people.

   

9. 9 Put the batter into a piping bag, squeeze it into the lined paper cups, and it will be 8 minutes full! You can squeeze 10-12 people.

   

10. 10 While it's cooling, prepare whipping cream, add fine sugar and whip until it has texture and is ready for decoration. No need to beat it too hard. Use a round-hole piping tip and put the whipped cream into a piping bag and set aside. Wash the strawberries and dry them with kitchen towel.

    

11. 11 Start concave shaping. To put strawberries, the convex part of the paper cup needs to be smoothed. Place whole strawberries on half, cut off some of the bottoms of the strawberries, spread a little whipped cream and lay flat. Use a spatula to spread a layer of whipped cream on the other half, smooth it out as much as possible, then squeeze 4 small balls of whipped cream on it, then cut off a little of the bottom of the strawberry, cut it in half, and lean on it to make the strawberry stand up.

    

12. 12 Put the strawberry in the middle of the paper cup, squeeze a circle of cream balls around the strawberry, squeeze a ball of cream on top of the strawberry, and then sprinkle some coconut milk to make it feel like snowflakes are falling. With the strawberry on the head of the paper cup, first squeeze a circle of cream balls around it, then squeeze one on the top. Pipe a Santa hat rim along the bottom of the strawberry. Then mix light cream with melanin or melt dark chocolate directly, and decorate it with eyes. Santa Claus can use strawberries or red candy directly for his nose! You’re done, start eating now!