Grilled hairtail

Overview

I have posted a lot of hairtail recipes before. Because I use fresh hairtail, it is very simple for me to make. However, a friend said that it is always not done well. Either the skin breaks or sticks to the pan. Some of them turn into a pot of porridge when they are ready, or the sweetness and saltiness are not well controlled, which is a waste of a good fish. Based on these reasons for failure, I also tried to make it with frozen hairtail several times, and gradually found the reasons for everyone's failure. In this article, I will talk about it in detail.

Tags

• hot dishes
• home cooking
• maternity
• old man
• summer recipes
• lunch
• dinner
• students
• cooking wine
• garlic
• hairtail
• old soy sauce
• water starch
• white sugar
• ginger
• green onions
• salt

Ingredients

Steps

1. 1 Thoroughly defrost the frozen hairtail first, then place it at room temperature and defrost it at room temperature. Then remove the head, tail, and fins.

   

2. 2 Cut into sections and make two cuts on the fish to make it easier to pickle.

   

3. 3 Marinate the cut hairtail with cooking wine, ginger slices and a little salt for one hour. If it is fresh hairtail, you may or may not pickle it in this step. However, frozen hairtail should be marinated more to enhance the flavor. Do not add too much salt. You would rather add less salt. If it is not enough, add more when cooking. I need to add soy sauce later, which is also salty. It is easy to over-salt the hairtail.

   

4. 4 Heat the oil pan. I use a non-stick pan. For an ordinary pan, the oil temperature must be high enough to make it non-stick. In fact, for ordinary families, non-stick pans are very popular. You can buy one for tens of yuan and use it a lot. The silver powder on the frozen hairtail will fall off easily, and the oil will thicken quickly.

   

5. 5 First, take out the hairtail fish that has been fried until both sides turn yellow.

   

6. 6 Change the oil in a pot, put the hairtail in and fry again. After the frying, the appearance of the hairtail will be golden and crispy and should not fall apart. If it is chilled hairtail, there is no need to change the oil in this step.

   

7. 7 Add chopped garlic and stir-fry until fragrant.

   

8. 8 Add an appropriate amount of water, dark soy sauce, and white sugar. Choose whether to add some salt according to the sweetness. Cook over medium heat for a few minutes. Then pour in the water starch and reduce the juice over high heat.

   

9. 9 When the soup thickens, you can scoop it out and sprinkle an appropriate amount of raw green onions.

   

10. 10 Finished product

    

11. 11 Finished product

    

12. 12 Finished product