Drunk yam with glutinous rice wine

Overview

What I’m talking about today is a different way to eat glutinous rice. The glutinous rice is drunk with yam. The glutinous rice has the functions of nourishing qi, promoting blood circulation, activating collaterals, stimulating menstruation, and moisturizing the lungs. In summer, it also clears away heat and relieves summer heat. For this dish, peel the yam and cut it into strips. Put the cut yam into boiling water, wait for the water to boil again, scoop it out, cool it slightly, mix the cooled to warm yam and the fermented glutinous rice, and put it in the refrigerator for 2 days. The yam absorbs the flavor of the fermented fermented glutinous rice, making it very delicious.

Tags

• cold dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• dinner
• wolfberry
• yam
• glutinous rice

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Cut the yam into strips, peel it and soak it in water to prevent it from turning black.

   

3. 3 Put water in the pot. When the water boils, pour in the chopped yam. When the water boils again, take it out and set aside.

   

4. 4 Remove from cold water.

   

5. 5 Stir the yam into the fermented glutinous rice. It is best to refrigerate it for 12 hours. The taste will be more perfect. Finally, add wolfberry to garnish.