Fried clams with chili sauce

Overview

How to cook Fried clams with chili sauce at home

Tags

• hot dishes
• chili sauce
• clam
• dried red chili pepper
• hot pepper
• old soy sauce
• onion, ginger and garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Hot pepper, dried red pepper, onion, ginger and garlic, chopped and set aside

   

2. 2 Wash the clams and set aside

   

3. 3 Chili sauce

   

4. 4 Put oil in the pot, heat the oil, add the reserved onion, ginger, garlic and chili, and stir-fry

   

5. 5 Then add clams and stir-fry quickly, add dark soy sauce, stir-fry for a while and then add chili sauce.

   

6. 6 Cover the pot and simmer for a minute before it is ready to be taken out. The spicy and delicious clams are ready to come out of the pot.