Japanese rice slices with dried shrimps

Japanese rice slices with dried shrimps

Overview

In the summer, it is also a good choice to have the original, light and delicious green Japanese melon, which saves time and trouble

Tags

Ingredients

Steps

  1. A piece of green Japanese melon, peeled and seeded

    Japanese rice slices with dried shrimps step 1

  2. Slice green Japanese melon and chop green onions

    Japanese rice slices with dried shrimps step 2

  3. Soak sea rice in water

    Japanese rice slices with dried shrimps step 3

  4. Heat the pot, add an appropriate amount of vegetable oil, sauté the chopped green onions first, then add the melon slices and stir-fry for a while, then pour the dried shrimps into the pot together with the water for soaking the dried shrimps, and then add an appropriate amount of salt

    Japanese rice slices with dried shrimps step 4

  5. When the water is gone, pour in an appropriate amount of water starch, add a few drops of sesame oil, thicken the soup and serve

    Japanese rice slices with dried shrimps step 5

  6. Light and delicious, original flavor

    Japanese rice slices with dried shrimps step 6