[Shanghai] Mackerel with Pickled Vegetables

[Shanghai] Mackerel with Pickled Vegetables

Overview

Shanghainese Mackerel with Pickles

Tags

Ingredients

Steps

  1. Wash and cut the mackerel into pieces and set aside

    [Shanghai] Mackerel with Pickled Vegetables step 1

  2. Pour an appropriate amount of oil into the pan and heat until it is 70% hot, then fry the fish

    [Shanghai] Mackerel with Pickled Vegetables step 2

  3. Fry until golden brown, turn over and continue frying

    [Shanghai] Mackerel with Pickled Vegetables step 3

  4. Wash and cut the pickles into sections and set aside

    [Shanghai] Mackerel with Pickled Vegetables step 4

  5. Pour off the excess oil, add the ginger slices, chili slices, pickles, and three teaspoons of cooking wine

    [Shanghai] Mackerel with Pickled Vegetables step 5

  6. Add an appropriate amount of water, a teaspoon and a half of sugar, a third of a teaspoon of chicken powder, and bring to a boil over high heat until the soup dries up.

    [Shanghai] Mackerel with Pickled Vegetables step 6

  7. Finished product

    [Shanghai] Mackerel with Pickled Vegetables step 7