Corn and wolfberry pork ribs soup

Overview

『♥How to make pork ribs and corn soup♥』 1. First blanch the purchased ribs in water. Add some vinegar to the water to prevent the lid from leaking. Remove the ribs and set aside. 2. Wash the carrots and corn, cut them into sections and set aside. 3. Put the ribs in the pressure cooker, then add the carrots and jade. Cut off the rice, add wolfberry, put in the water and wait for the pot to boil. 4. Cut the chopped green onions, add salt, or sesame oil, add very fresh soy sauce, a little vinegar, chicken essence and MSG according to personal taste. 5. After the pot is boiled, pour the chopped green onions in, and the ribs and corn soup is ready. It’s so simple.

Tags

• soups
• chicken essence
• corn
• msg
• pork ribs
• very fresh soy sauce
• carrot
• green onions
• salt
• sesame oil

Ingredients

Steps

1. 1 First blanch the purchased ribs in water. When cooking, put some vinegar in the water to prevent the lid from losing.

   

2. 2 Take out the pork ribs from the water and set aside

   

3. 3 Wash the carrots and corn, cut into sections and set aside

   

4. 4 Put the ribs in the pressure cooker, add the carrots and corn pieces in sequence, add the wolfberry, add the water and wait for the pot to boil

   

5. 5 Chop the green onion, add salt, you can also add sesame oil, add very fresh soy sauce, a little vinegar, chicken essence and MSG according to personal taste, set aside

   

6. 6 After boiling the pot, pour the chopped green onions in

   

7. 7 The beautiful pork ribs, corn and wolfberry soup is ready, suitable for all kinds of people