【Chongqing】Double Pepper Chicken

Overview

The chicken is tender, spicy and refreshing.

Tags

• hot dishes
• home cooking
• chicken essence
• chicken legs
• chopped pepper sauce
• cooked white sesame seeds
• cooking wine
• oyster sauce
• pea starch
• pickled ginger
• pickled pepper
• red potato starch
• two vitex
• vegetable oil
• zanthoxylum bungeanum
• pepper

Ingredients

Steps

1. 1 One chicken drumstick, about 200 grams.

   

2. 2 Remove the bones and get the meat;

   

3. 3 Cut into cubes, add 0.5 tsp pepper, 0.5 tsp pea starch, 1 tsp oyster sauce, 1 tsp cooking wine;

   

4. 4 Grind evenly, add 1 teaspoon of red potato starch and soak in water, mix well.

   

5. 5 grams of pickled ginger, 5 grams of pickled pepper, and 10 wattle sticks cut into pieces.

   

6. 6 0.5 tbsp vegetable oil, heat the pan with cold oil, cut the diced chicken over low heat until it changes color and take it out;

   

7. 7 Over medium heat, add 30 Sichuan peppercorns, pickled ginger and pickled peppers and stir-fry until fragrant;

   

8. 8 Turn on high heat, add 1 teaspoon of chopped chili sauce, add 2 wattle sticks and diced chicken and stir-fry for about 1 minute. Pour in 1 teaspoon of cooking wine and 0.5 teaspoon of chicken essence, stir well and serve;

   

9. 9 Just sprinkle some cooked white sesame seeds.