Fried noodles
Overview
How to cook Fried noodles at home
Tags
Ingredients
Steps
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Cut the lean meat and fat meat into cubes, mince the onion and garlic, slice the ginger and a small clove of aniseed, add the June-flavored soybean paste and add water and mix well
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Heat the wok, first add the diced fat pork and stir-fry until oil comes out, then add the diced lean meat and stir-fry until it changes color, add onion, ginger, garlic, aniseed (reserve some chopped green onion for later), cooking wine, stir-fry evenly, then add soybean paste and appropriate amount of sugar
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Simmer over low heat for half an hour. When the sauce is thick and shiny and the fat has separated, add the remaining chopped green onion and remove from the pan
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Boil a pot of hot water, cook Taobao's shaved noodles and rinse them with cold water twice. Put them into a bowl. While cooking the noodles, blanch the bean sprouts, shred the cucumbers and place them on the noodles. Finally, add an appropriate amount of fried sauce and stir evenly
