Fried Dumplings with Pork and Chives

Overview

Onions in the first month and leeks in the second month. It is said that the second month of the lunar calendar is the best time to eat leeks. Leeks can keep the human body warm, dissipate blood stasis, nourish the liver and kidneys, warm the waist and knees, aphrodisiac and strengthen essence. It is also suitable for women who often have cold hands and feet, cold lower abdomen, backache or late menstruation. Leeks are easy to grow and can grow on almost any land. They are less pest-infested and have strong adaptability to life. Therefore, they are also known as lettuce and lazy vegetables. In addition, "Compendium of Materia Medica" describes leeks: leeks warm the middle and lower the qi, replenish deficiency, harmonize the internal organs, make people eat, benefit yang, and stop diarrhea. Therefore, it was also called aphrodisiac in ancient times, but now it is known as natural powerful steel.

Tags

• staple food
• home cooking
• chicken essence
• chives
• cooking wine
• dumpling skin
• egg
• ginger
• onions
• pork
• pepper
• salt

Ingredients

Steps

1. 1 Wash and chop the pork into fine pieces

   

2. 2 Wash and chop leeks

   

3. 3 Pour the pork and leeks into a basin, add cooking wine, chopped green onion, minced ginger, salt, chicken essence, pepper, eggs, and mix well

   

4. 4 Take out the dumpling wrappers and wrap them into crescent moon dumplings. This way they are easy to place on the pan and look good

   

5. 5 Heat the pan, add appropriate amount of oil, and place the dumplings neatly

   

6. 6 Fry until the bottom of the dumplings is golden brown. Add an appropriate amount of water and cover one-fifth of the dumplings. (The leeks will melt into water. If it is fresh fillings, only one-quarter will be enough.) Cover the pot and fry until the water dries up

   

7. 7 Sprinkle some chopped green onion and serve