Spicy and Crispy Antarctic Fish
Overview
The summer in Chongqing is very hot, and your appetite is not good in hot weather, so this summer we often cook porridge at home, and add some refreshing stir-fried and fried fish, which is quite delicious. Antarctic fish is one of the fish species living in Antarctica. It belongs to the crocodile-headed icefish family. Its mouth is wide and has sharp teeth, and it mainly eats Antarctic krill. The Antarctic icefish has a slender appearance, a relatively large head, and a black and white skin. Despite its ugly appearance, its meat tastes like shrimp meat, delicate yet elastic, and its body is thin and easy to cook. Antarctic fish feeds on Antarctic shrimp and refuses to eat debris. It is rich in fish fats, DHA, EPA and other ingredients, and is rich in calcium. It does not contain heme and has high nutritional value. It is a healthy food suitable for modern people. Antarctic fish is also the first choice ingredient in Doulao hot pot restaurants
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Ingredients
Steps
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Remove the internal organs and gills of the Antarctic fish, wash and drain, add salt and cooking wine and marinate for a while, then use a deep large basin to add starch and 2 eggs, mix well, add the fish one by one, shake the basin to let the starch liquid adhere to the surface of the fish and set aside
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Prepare appropriate amounts of dried chili powder, pepper powder, and cumin powder
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Take a small bowl and add cumin powder and pepper powder
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Add 2 tablespoons of chili powder and mix well as seasoning
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Put oil in the pot and heat it over medium-high heat. You can clearly feel the heat when you put your hand on top of the pot. Put the fish into the oil pot one by one. When one side is golden, turn it over. When both sides are golden, take it out of the pan
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Drain the oil on a large plate
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Sprinkle with homemade spicy seasoning powder while hot
