Dry food cake
Overview
How to cook Dry food cake at home
Tags
Ingredients
Steps
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Put yeast, baking powder, and sugar in warm water. After it dissolves, add some sesame oil and knead the dough
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Knead the mixed dough into a ball (knead for a while longer to allow the water and dough to fully integrate) and let it rise for half an hour (it only needs to be half as big as it is. If the room is warm enough, it will be ready in ten minutes)!
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When it is half big and there are honeycomb holes inside, take out the dough and knead it smooth!
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After kneading the dough into a smooth dough, roll it out with a rolling pin, and then use a dough press to press it (this can remove the air bubbles in the dough)
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Press it open once, touch some oil, sprinkle some thin flour, fold it in half, press it again, touch it with oil again, press it back and forth several times, so that there are more layers!
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After pressing back and forth, touch some water and fold the dough in half (touching the water is to make the two pieces of dough stick together)
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Then use the rolling pin to roll it back and forth a little (in order to make the dough stick more densely)
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Finally, use a mold to press out the model
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Heat oil in a frying pan, add dough, and cook over low heat. When the top of the dough solidifies, you can flip it!
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Turn it over and color the back! ! !
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Are there many layers?
