Black pepper steak

Overview

Steak is rich in amino acids and sarcosine. Eating beef is healthier

Cut the beef tenderloin into thin slices and use the back of a knife or the wattle to break up the meat
Add red wine, oil, black pepper, chicken essence, and light soy sauce. Wear disposable gloves to grasp evenly and then add sesame oil
Cover with plastic wrap and refrigerate, marinate for two hours
Before preparing to fry the beef, pat a little dry starch on the beef
Mix sugar, light soy sauce, red wine, black peppercorns and starch into the sauce
Pour oil into the pot and sauté the minced garlic and onion. Pour in the sauce and stir-fry evenly. Pour in the starch sauce and stir-fry until it becomes black pepper sauce

$Black pepper steak step 6$
Cook spiral powder and set aside
Pour oil into the pan. When the oil is at 8 degrees Celsius, lower the heat and cook the steak. Fry until one side changes color and solidifies, then turn over
Add spiral powder, pour black pepper sauce, and you're done!