Olive oil pan-fried baby potatoes

Olive oil pan-fried baby potatoes

Overview

Olive oil can not only be used for cold dishes, but can also be used for frying, stir-frying, deep-frying, boiling, etc. Because the smoke point of olive oil is higher than other cooking oils, it can be used with confidence. When I was shopping for food, I saw small potatoes for sale in the market, and they looked very fresh, so I bought some without hesitation and started making this spicy and appetizing olive oil-fried baby potatoes. I believe this dish is loved by everyone.

Tags

Ingredients

Steps

  1. Olive oil and baby potatoes

    Olive oil pan-fried baby potatoes step 1

  2. Wash the small potatoes and boil them in boiling water for about 15 minutes. You can easily pierce the largest potatoes with a chopstick, then take them out and let them cool

    Olive oil pan-fried baby potatoes step 2

  3. Gently flatten the potatoes with the blade of a knife

    Olive oil pan-fried baby potatoes step 3

  4. Pour olive oil into the pot

    Olive oil pan-fried baby potatoes step 4

  5. Fry the small potatoes until both sides are golden and take them out

    Olive oil pan-fried baby potatoes step 5

  6. Leave a small amount of oil in the pot, add chopped green onions and saute until fragrant

    Olive oil pan-fried baby potatoes step 6

  7. Add the fried potatoes and salt, stir-fry evenly

    Olive oil pan-fried baby potatoes step 7

  8. Add cumin powder

    Olive oil pan-fried baby potatoes step 8

  9. Chili noodles and fresh soy sauce

    Olive oil pan-fried baby potatoes step 9

  10. Stir fry for a while, turn off the heat, and add a little pepper oil

    Olive oil pan-fried baby potatoes step 10

  11. Stir well and mix well before serving. It tastes very delicious in your mouth!

    Olive oil pan-fried baby potatoes step 11