Pork Ribs Stewed with Potatoes

Overview

How to cook Pork Ribs Stewed with Potatoes at home

Put the ribs into cold water and add a spoonful of cooking wine.
Bring to a boil over high heat and remove the scum.
Blanch for more than ten minutes, take out the ribs and wash them in cold water.
Drain the pork ribs, peel the potatoes, cut into small pieces, clean and set aside, and cut the red pepper into sections.
Heat the oil, add the ribs, potatoes, and red pepper.
Add a spoonful of salt, a spoonful of soy sauce and an appropriate amount of water and stir evenly.
The fire is boiling.
Turn to low heat and simmer until less soup remains.