Stir-fried shredded carrots with loofah

Stir-fried shredded carrots with loofah

Overview

A colleague sent me a large loofah that I grew myself. It was so big that I ate it several times before finishing it. I like it served cold. This time it is stir-fried. It goes well with carrots. It is colorful and makes you appetizing.

Tags

Ingredients

Steps

  1. Wash and shred the carrots, shred the onions, and mince the garlic

    Stir-fried shredded carrots with loofah step 1

  2. Wash and remove the flesh from the loofah, steam it in a pot, use chopsticks to gently poke it in the middle, and the whole circle of silk will fall off

    Stir-fried shredded carrots with loofah step 2

  3. Loofah shreds for later use

    Stir-fried shredded carrots with loofah step 3

  4. Heat oil in a wok and sauté peppercorns

    Stir-fried shredded carrots with loofah step 4

  5. Sauté shredded onions, add shredded carrots and stir-fry

    Stir-fried shredded carrots with loofah step 5

  6. Add shredded loofah and stir-fry

    Stir-fried shredded carrots with loofah step 6

  7. Add minced garlic and salt to taste

    Stir-fried shredded carrots with loofah step 7

  8. Remove from the pan.

    Stir-fried shredded carrots with loofah step 8