On how to eat Oreos - Oreo Cup Cheesecake

Overview

How to cook On how to eat Oreos - Oreo Cup Cheesecake at home

Heat the cream cheese over water and soften until smooth. Mix with 30 grams of milk and mix well.
Heat over water until the butter melts and mix with 50 grams of milk.
Mix the low flour and corn flour and sift, pour into 2 (butter milk paste), heat over water and stir continuously until it reaches 65 degrees.
Separate the egg whites and egg yolks, and add the egg yolks to the batter in step 3. Mix well.
Add 1 (cheesemilk paste) to 4 (egg yolk paste) and mix until smooth
As shown in the picture.
As shown in the figure
Add 24 grams of fine sugar in three batches to beat the egg whites, and add a little lemon juice before beating. Beat until wet peaks form.
Add the beaten egg whites to the cheese yolk batter in two batches and mix well. The method of stirring and cutting.
Grease the mold with paper and place the twisted half of the Oreo sandwich cookie on the bottom.
Pour the batter nine-quarters full, pop the bubbles, and cover with the other half of the Oreo cookies, gently.
Preheat the oven to 170 degrees, heat up and down in the middle, for 25-30 minutes. I used a 6-mold set, and also used 6 (small) 12-mold sets. Very delicate and sweet with a hint of cheese.