Cheese and meat floss bread

Cheese and meat floss bread

Overview

Breakfast has become a headache every day since the child entered elementary school. It needs to be simple, healthy, and he also likes to eat it. My child likes to eat meat floss bread the most, so I wanted to make it myself. The ones I bought were unhealthy. Adding a slice of cheese is nutritious and delicious.

Tags

Ingredients

Steps

  1. All ingredients are ready

    Cheese and meat floss bread step 1

  2. Add water, sugar, salt and high-powder yeast in turn and stir

    Cheese and meat floss bread step 2

  3. When the dough is a little firmer, add butter and knead it vigorously. It will be hard to knead for a while at first, but it will be fine

    Cheese and meat floss bread step 3

  4. Knead until a film forms, just pull the dough apart gently and it will feel like bubble gum

    Cheese and meat floss bread step 4

  5. Knead into a ball and place in a basin, cover with plastic wrap and let rise for the first time

    Cheese and meat floss bread step 5

  6. Allow to deflate for about 40 minutes until doubled in size

    Cheese and meat floss bread step 6

  7. Divide into six equal-sized portions and let stand for 15 minutes for the second rise

    Cheese and meat floss bread step 7

  8. Roll the exhaust into a round disc and put pork floss on top to make it look like you like

    Cheese and meat floss bread step 8

  9. After shaping, put it into the baking pan and put it into the oven for the third proofing. You can put a cup of hot water in the oven for about 50 minutes

    Cheese and meat floss bread step 9

  10. After rising, take out the bread dough and put cheese salad dressing on it. Preheat the oven to 180 degrees

    Cheese and meat floss bread step 10

  11. Cook at 180 degrees for 20 minutes

    Cheese and meat floss bread step 11