Vinegar kohlrabi

Overview

How to cook Vinegar kohlrabi at home

A piece of fresh kohlrabi.
Peel off the skin and wash.
Cut into thin strips, the finer the better.
Put oil in the pot, when it is 40% to 50% hot, add peppercorns and fry until fragrant, take them out and throw them away.
Add the kohlrabi shreds and stir-fry evenly.
Fry until soft, add appropriate amount of salt, sugar to taste, pour in a little balsamic vinegar, stir-fry evenly over high heat, and pour a little water along the edge of the pot.
Stir well and turn off the heat.
Plate.
Finished product picture.
Finished product picture.