Carrot Egg Pancake
Overview
How to cook Carrot Egg Pancake at home
Tags
Ingredients
Steps
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Finely chop carrots and cabbage.
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Prepare 3 eggs.
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Add carrots and cabbage into egg liquid and beat well, add a spoonful of flour, a little salt and light soy sauce.
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Mix well.
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Grease the pan with oil.
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Pour in two tablespoons of egg liquid and fry slowly over low heat to set.
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After setting, turn over and fry for a while before serving.
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Finished product.