Acacia Yipin Porridge

Overview

There is still some leftover from yesterday's pork rib soup. Add some rice to make a healthy porridge. It's so delicious. Don't miss it! 😜 Red beans and barley have the effect of dehumidifying, which is very good for the body! 😘

Tags

• staple food
• porridge
• home cooking
• old man
• breakfast
• autumn recipes
• winter recipes
• barley
• glutinous rice
• qingkou
• red beans
• scallops
• spare ribs soup
• white sesame

Ingredients

Steps

1. 1 Soak red beans, barley, and glutinous rice overnight in advance and set aside.

   

2. 2 Pour in the pork rib soup, add scallops and mussels, and bring to a boil over high heat.

   

3. 3 After boiling, turn to low heat and simmer for 30-40 minutes.

   

4. 4 The rice grains are cooked until soft and the porridge becomes sticky.

   

5. 5 Sprinkle some white sesame seeds and it’s ready to drink!