Toothpick Beef/Air Fryer Version

Overview

Barbecue is a local delicacy in Shaanxi. Every night, a large number of night owls go to the late-night canteen, eating barbecue and drinking beer. They are all in the mood of the pure flavor and strong wine meat all day long. My son is no exception. He will go there every now and then to have a feast. In order to let my family eat safe and hygienic barbecue, I made it in the air fryer. My son said that the taste of barbecue is really better than that of the food stalls. OK, if you have something good to share, you may want to check it out if you like this bite!

Tags

• hot dishes
• home cooking
• beef
• chili powder
• cumin powder
• huadiao wine
• light soy sauce
• oyster sauce
• sichuan pepper powder
• starch
• chopped fennel
• pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Boil the toothpicks in water over low heat for about 10 minutes; wash the beef and fluff it with a knife;

   

2. 2 Cut the beef into small pieces less than 2 cm;

   

3. 3 Put the cut beef into a basin, pour in all the seasonings except vegetable oil and mix well;

   

4. 4 Finally, pour in vegetable oil, mix well, and marinate for about an hour;

   

5. 5 Preheat the air fryer at 220 for five minutes, take a prepared toothpick and skewer the meat, and complete each skewer in turn;

   

6. 6 Arrange the skewered meat skewers into the space fryer and bake for 10 minutes, then turn over and continue baking for about 10 minutes;

   

7. 7 Take it out, put it on a plate, sprinkle with a little white sesame seeds and it’s ready to eat;

   

8. 8 Finished product pictures

   

9. 9 Finished product pictures