Scrambled eggs with tomatoes

Scrambled eggs with tomatoes

Overview

Usually tomatoes and scrambled eggs are seasoned with less salt and sugar. This time I tried seasoning with soy sauce, adding less soy sauce does not affect the color. It tastes really delicious and complies with the principle of less sugar and less salt, making the food healthier. You might as well give it a try.

Tags

Ingredients

Steps

  1. Wash the tomatoes

    Scrambled eggs with tomatoes step 1

  2. Beat eggs

    Scrambled eggs with tomatoes step 2

  3. Break the tomatoes into chunks with your hands

    Scrambled eggs with tomatoes step 3

  4. Add appropriate amount of oil to the wok

    Scrambled eggs with tomatoes step 4

  5. Add eggs and fry

    Scrambled eggs with tomatoes step 5

  6. Add tomatoes and stir-fry

    Scrambled eggs with tomatoes step 6

  7. Add salt and soy sauce to taste

    Scrambled eggs with tomatoes step 7

  8. Remove from pan and plate.

    Scrambled eggs with tomatoes step 8