Shrimp and Sausage Pizza

Overview

Today, I met several friends who said that I have gained weight recently. I have always wanted to say this: What’s wrong with me? I gained weight on my own. You have never invited me to eat. After thinking about it, I decided not to say that. If they treat me to eat again, wouldn’t I be even fatter? . Okay! The amount of dough in this recipe can be used in an eight- or nine-inch pizza pan. The resulting pizza base is neither thin nor thick. Just break the pizza filling to remove excess water, sprinkle with mozzarella cheese and cheese powder, spread it on the square pizza base and bake it once. Samarsen cheese powder has a salty taste and tastes great when mixed with mozzarella cheese. This cheese powder is indispensable every time I bake pizza. I highly recommend it!

Tags

• baking
• oven dishes
• lunch
• dinner
• students
• cheese powder
• high gluten flour
• low gluten flour
• olive oil
• onions
• sausage
• yeast
• bell pepper
• ketchup
• mozzarella
• salt
• water

Ingredients

Steps

1. 1 Put all the pizza base ingredients into the mixing bowl;

   

2. 2 Knead into smooth dough;

   

3. 3 Cover with plastic wrap and ferment for 30 to 40 minutes;

   

4. 4 While the dough is fermenting, prepare the filling; wash and peel the prawns, remove the shrimp threads and marinate with a little salt, pepper and cooking wine for about 10 minutes;

   

5. 5 Cut the sausage into small slices, cut the onion into small pieces, and cut the bell pepper into small pieces;

   

6. 6 Cook the bell pepper and onion over low heat;

   

7. 7 Cook sausages and coriander over low heat;

   

8. 8 Remove all ingredients before cooking;

   

9. 9 Roll the fermented dough into large discs;

   

10. 10 Put it into the baking pan, poke holes evenly with bamboo skewers, and let it rise for about ten minutes for the second time;

    

11. 11 After fermentation is completed, apply a layer of tomato sauce;

    

12. 12 Spread vegetables, sausages and shrimps evenly;

    

13. 13 Finally, sprinkle mozzarella cheese and milk powder evenly;

    

14. 14 Place in the middle rack of a preheated 220-degree oven and heat up and down for about 18 minutes;

    

15. 15 Finished product pictures

    

16. 16 Finished product pictures

    

17. 17 Are you hungry?

    

18. 18 Cheese powder looks like this;