Shanghai style [braised shrimp] - a cool summer side dish, perfect as a meal or snack

Overview

Braised food is a common method in Shanghai cuisine, such as edamame, fish, chicken, chicken feet... Soak the cooked ingredients in braised food and put it in the refrigerator for 1 or 2 hours. When you eat it, it will be cool and fragrant, especially suitable for summer. As a northern cook, this is the first time I try this bad method. I feel it is very simple. When I eat the shrimps, I feel like I have braised five-spice eggs in my mouth. It feels like eating egg yolks. It has a rich aftertaste and the taste is quite amazing! A dish suitable for novices, with an absolute success rate of 100%. The fermented glutinous rice wine is made from the fermented juice extracted from aged distiller's grains and then mixed with spicy sauce. As the name suggests, in short, it is actually wine grains + marinade = marinade. This thing is rich in aroma, moderately salty and fresh, and can be used for dipping meat or vegetables.

Tags

• hot dishes
• old man
• dinner with friends
• shanghai cuisine
• autumn recipes
• shanghai snacks
• local cuisine
• lunch
• bad halogen
• fresh shrimp
• ginger slices
• scallions

Ingredients

Steps

1. 1 , one pound of fresh shrimp, washed.

   

2. 2 Boil a pot of water and add 3 or 4 slices of ginger and green onions.

   

3. 3 After the water boils, add the fresh shrimps.

   

4. 4 Cook until the surface of the shrimp changes color and turns golden brown, then cook for 1 or 2 minutes.

   

5. 5 Fish out.

   

6. 6 A bag of rubbish.

   

7. 7 Cut the opening and pour the marinade directly into the container containing the shrimp.

   

8. 8 Cover and refrigerate for 1-2 hours.

   

9. 9 Take it out of the refrigerator after 2 hours and you can enjoy the delicious [Braised Shrimp]!