Fried sea cauliflower with fish cakes

Overview

How to cook Fried sea cauliflower with fish cakes at home

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• fish paste
• garlic
• oil
• onions
• oyster sauce
• purple cauliflower
• carrot

Ingredients

Steps

1. 1 The purple cauliflower is quite beautiful.

   

2. 2 Cut the seaweed flowers into small florets and wash them.

   

3. 3 Peel and slice carrots.

   

4. 4 Cut onions into small pieces

   

5. 5 Fry the fish paste until golden brown on both sides.

   

6. 6 Cut the fried fish cake into small pieces.

   

7. 7 Finely mince garlic.

   

8. 8 Heat oil in pan and sauté garlic until fragrant.

   

9. 9 Add carrots and fry.

   

10. 10 Add cauliflower and stir-fry, sprinkle with a little water and cook for 2 minutes

    

11. 11 Add fish cakes and onions and fry.

    

12. 12 Add oyster sauce and fry.

    

13. 13 Stir-fry until the cauliflower is cooked.

    

14. 14 Simple and quick dish.