Broccoli and Bacon Pie

Overview

Savory pie is a French home-cooked dish, similar to Italian pizza. It is usually paired with salad and soup, and is served together for lunch or dinner, or even taken to a nearby coffee shop or bakery. French savory pie emphasizes convenience and simplicity. It is very suitable for traveling, reading, drinking coffee or entertaining guests

Tags

• baking
• bacon
• broccoli
• cultured butter
• egg yolk
• hard boiled eggs
• low gluten flour
• mushroom
• onions
• whipping cream
• whole egg liquid
• black pepper
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Prepare the required pie crust ingredients, soften the butter at room temperature, and sift the low-gluten flour

   

2. 2 Mix egg yolks and water and stir well

   

3. 3 Add fine sugar and salt and stir until melted, then refrigerate

   

4. 4 Press the butter with a spatula until soft

   

5. 5 Add sifted cake flour

   

6. 6 Press the flour into yellow granules until there is no white flour left

   

7. 7 Add refrigerated egg yolk liquid

   

8. 8 Use a spatula to press the flour into a ball

   

9. 9 Put the balled pie dough into a sealed bag (plastic wrap), roll it out with a rolling pin to a thickness of 2cm, and refrigerate it overnight

   

10. 10 Take out the refrigerated pie crust (beat it with a rolling pin until soft), roll it into a 5mm pie crust

    

11. 11 Cover the rolled out pie crust on the UN26144 pie plate, poke holes with a fork, and continue to freeze for more than 2 hours

    

12. 12 Take out the frozen pie shell, put it on tin foil or oil paper (press it with a heavy stone) and bake in a preheated oven at 200 degrees for about 25 minutes

    

13. 13 When baking the pie crust, prepare the filling and filling liquid; wash the broccoli, blanch and drain, set aside, dice the onion and stir-fry the bacon, wash and slice the mushrooms, slice the hard-boiled eggs and set aside

    

14. 14 Mix whipped cream and milk and heat

    

15. 15 Slowly add the whole egg liquid to the whipping cream and milk mixture, and mix well with a manual egg beater

    

16. 16 After all the filling liquid is mixed, filter it

    

17. 17 Add salt and some black pepper to taste

    

18. 18 Spread the filling ingredients on the baked pie crust, pour the filling liquid until it is 90% full

    

19. 19 Preheat the oven to 200 degrees, with upper and lower heat, and bake the middle layer at 180 degrees for 25 minutes, until the surface is indented and becomes solid