Enoki Mushroom Bacon Roll

Overview

A very simple dish, but it tastes really good. I also brushed the sauce a few times in the process, in order to have more flavor and color. If you find it troublesome, you can just sprinkle some cumin powder when turning it over or just bake it without adding anything. It depends on your personal taste.

Tags

• private kitchen
• common dishes
• meat dishes
• children
• western food
• autumn recipes
• banquet dishes
• lunch
• bacon
• barbeque powder
• cumin powder
• enoki mushroom
• honey
• light soy sauce
• oil
• chopped parsley
• soy sauce

Ingredients

Steps

1. 1 Wash the enoki mushrooms and divide them into clusters of suitable sizes. I bought two small packages of enoki mushrooms and paired them with eight strips of bacon (that’s sixteen rolls)

2. 2 Generally, bacon is relatively long, so cutting it in half is enough.

3. 3 Then roll the enoki mushrooms with bacon and secure with a toothpick. As for how many enoki mushrooms to roll, it depends on your preference. Place it on the baking sheet. If your enoki mushrooms are not fat enough, please apply a thin layer of oil on the tin foil paper in advance

4. 4 I also added some of this BBQ BBQ powder that is sprinkled on the meat. If not keyibujia

5. 5 I also added some of this BBQ BBQ powder that is sprinkled on the meat. If not, you don’t need to add

6. 6 Bake it in the oven at 200 degrees for ten minutes and take it out. Because foreign bacon is very fat, there is basically no need to turn it over. Then brush with the seasoning and bake for another 3 minutes. Remove, brush with sauce, and bake for another three minutes.

7. 7 In addition, prepare a clean small bowl, pour 2-3 tablespoons of honey, add a little water to dilute it, take out the bacon and brush it with a layer of honey. Then bake in the oven for 3 minutes. The color will be very beautiful when it comes out of the oven. You can sprinkle some chopped parsley when eating.