Fried bean flour sesame leaves

Overview

How to cook Fried bean flour sesame leaves at home

Pour the flour and soy flour into a bowl, add sugar and black sesame seeds, and beat in the eggs.
Stir evenly with chopsticks.
Pour in 200 grams of warm water and knead it into a dough. Let it rest for ten or twenty minutes.
Spread thin flour on the counter, place the dough on the counter and roll it into a cake.
Roll it into a thin pancake of 1 to 1.5 mm. During the rolling process, sprinkle dry powder on both sides to prevent sticking.
Cut into long strips with a knife.
Then cut into prismatic or parallelogram rows.
Two pieces put together.
Use a knife to cut a slit in the middle.
Flip one end of the cake through the hole in the middle. This is the origin of turning leaves.
A finished product came out.
When it's done, set it up and fire it up when it's all done.
Heat oil in a pot until it is 70% hot, then add the leaves.
Fry until golden brown and serve.