Oil-consuming Beef King Oyster Mushroom
Overview
I think oil and mushrooms go well together. This dish is suitable for all seasons and has no seasonal restrictions. It contains protein, vitamins, fungi and trace elements. It is nutritious and has a salty and fresh taste
Tags
Ingredients
Steps
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Prepare the main ingredients
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Cut king oyster mushrooms into hob pieces and slice bell peppers
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Slice beef, add seasonings and mix well
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Heat the pan, add oil, add king oyster mushrooms, add a little salt, stir-fry until soft and water comes out
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After the king oyster mushrooms have softened, add the beef over high heat and stir to disperse. At this time, the pan will stick to the pan. Some people use oil first, but too much oil is very unhealthy. Water is better. Yes, I am just too lazy to cut the meat directly. Generally, you can blanch the beef in water and set aside. The steps are the same
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Add oil, braise soy sauce, and cook the beef until it changes color (I'm too lazy to blanch the meat, so I grill it o.o)
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Finished product
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Finished product
