Korean Spicy Beef Tendon

Overview

How to cook Korean Spicy Beef Tendon at home

Tags

• preparing meals
• old man
• korean food
• snacks
• winter recipes
• lunch
• dinner
• beef tendon
• beef powder
• chili noodles
• garlic
• refined salt
• sesame
• sesame oil
• ginger

Ingredients

Steps

1. 1 Wash the fresh beef tendons and cook them in a pressure cooker for about 17 minutes.

   

2. 2 After cooking, soak in hot water for about 3 hours, then shred into strips.

   

3. 3 Start preparing the ingredients. Add chili powder, sesame seeds, minced garlic, minced ginger, salad oil, beef powder, and sugar and stir together.

   

4. 4 Add the prepared condiments to the beef ribs and stir evenly.

   

5. 5 After mixing, this is it! If you like spicy food, you can add more chili powder and garlic.

   

6. 6 The delicious tender floor gluten is so delicious!