Red Oil Enoki Mushroom

Overview

How to cook Red Oil Enoki Mushroom at home

Tags

• vegetarian dishes
• chaotian pepper sauce
• enoki mushroom
• garlic cloves
• large pellets
• msg
• pixian douban
• salad oil
• white sugar
• fragrant leaves
• peppercorns
• salt

Ingredients

Steps

1. 1 Remove the roots of the enoki mushrooms and clean them.

   

2. 2 Bring water to a boil in a pot, add a little salt and salad oil, add enoki mushrooms and blanch.

   

3. 3 Rinse the blanched enoki mushrooms with cold water and drain.

   

4. 4 Add peppercorns, aniseed, bay leaves, Pixian bean paste, Chaotian pepper sauce, and garlic into the pot (you can leave it out if you don’t like the smell of garlic, but I didn’t).

   

5. 5 Add a little more salad oil and simmer slowly until red oil comes out.

   

6. 6 Put the sugar, salt and MSG into the cooled enoki mushrooms and stir evenly.

   

7. 7 Let the cooked red oil cool and then pour it on the enoki mushrooms and mix well. Remember only red oil.

   

8. 8 You can make more at a time and store it in the refrigerator for convenience when eating.