Grilled Eggplant with Minced Pork

Overview

It is very fragrant. Although it is rapeseed, it does not absorb much oil because the eggplant has been soaked in salt water. In addition to being fragrant, it also has a crispy hard shell!

Tags

• hot dishes
• home cooking
• lunch
• dinner
• eggplant
• garlic cloves
• minced pork
• oyster sauce
• refined salt
• white sugar
• yipin fresh soy sauce

Ingredients

Steps

1. 1 Collection of main ingredients.

   

2. 2 Add a little salt and white vinegar to the water, cut the eggplant into hob pieces, and soak it in the water so that the eggplant does not turn black, does not absorb oil when fried, and cooks quickly.

   

3. 3 Remove the eggplant to drain out the water and sprinkle with a layer of dry starch.

   

4. 4 When the oil is 70% hot, add the eggplant and fry until the eggplant is golden brown and has a hard shell. Take it out.

   

5. 5 Add a little cooking oil to the pot, add minced meat and stir-fry until fragrant.

   

6. 6 Add minced garlic and stir-fry until fragrant.

   

7. 7 Add oyster sauce and stir-fry with fresh soy sauce.

   

8. 8 Add an appropriate amount of water, then add a little dark soy sauce to turn the soup into maroon red, then add an appropriate amount of salt, chicken essence, and sugar to taste, and finally add an appropriate amount of water starch to thicken the gravy.

   

9. 9 Add the eggplant and stir-fry evenly coated with the gravy.

   

10. 10 Crispy and fragrant, especially delicious~