Shredded tofu mixed with millet, pepper and cucumber

Shredded tofu mixed with millet, pepper and cucumber

Overview

Sour and slightly numbing, the autumn cucumber is tender and crispy.

Tags

Ingredients

Steps

  1. Appropriate amount of dried tofu shreds.

    Shredded tofu mixed with millet, pepper and cucumber step 1

  2. Soak in boiling water for 8 to 10 minutes.

    Shredded tofu mixed with millet, pepper and cucumber step 2

  3. Shower water control.

    Shredded tofu mixed with millet, pepper and cucumber step 3

  4. Wash the tender autumn cucumbers, pat them and cut them into small sections.

    Shredded tofu mixed with millet, pepper and cucumber step 4

  5. Millet pepper, minced garlic, coriander.

    Shredded tofu mixed with millet, pepper and cucumber step 5

  6. Put cucumber, millet pepper, minced garlic and coriander on top of shredded tofu.

    Shredded tofu mixed with millet, pepper and cucumber step 6

  7. Season with appropriate amount of salt, light soy sauce, mature vinegar, sesame oil, and pepper oil.

    Shredded tofu mixed with millet, pepper and cucumber step 7

  8. Mix well and serve.

    Shredded tofu mixed with millet, pepper and cucumber step 8

  9. Finished product.

    Shredded tofu mixed with millet, pepper and cucumber step 9

  10. Finished product.

    Shredded tofu mixed with millet, pepper and cucumber step 10