Octopus balls

Overview

How to cook Octopus balls at home

Tags

• hot dishes
• egg
• mayonnaise
• octopus pellets
• oil
• seaweed silk
• special pot for takoyaki
• takoyaki powder
• teriyaki sauce
• bamboo stick
• ketchup
• vegetables
• water
• wooden fish

Ingredients

Steps

1. 1 Prepare the ingredients ~ mix the flour, eggs, water and oil evenly.

   

2. 2 Preheat the pan with a small amount of oil. Pour the batter and sprinkle with vegetables. The octopus chooses vegetables according to his own taste. Kohlrabi was not bad.

   

3. 3 After the batter is formed, use a bamboo skewer to turn it over and continue to pour an appropriate amount of batter.

   

4. 4 After forming into a round shape, fry until golden brown and ready to serve. Top with teriyaki sauce, mayonnaise, ketchup, katsuobushi, and shredded nori.

   

5. 5 Let’s eat~~ The first time I made it, it was not very successful. Next time get some fresh ingredients. You can add crab sticks and fresh octopus, and it will taste better.