Shepherd's purse, cabbage and pork dumplings

Overview

Shepherd's purse is a cruciferous plant and is a favorite edible wild vegetable found all over the world. Shepherd's purse was known as the health-protecting grass in ancient times. It has high nutritional value and can be eaten in various ways. It has high medicinal value and has the effects of harmonizing the spleen, diuresis, hemostasis and improving eyesight. Traditional Chinese medicine believes that cabbage is slightly cold and sweet, and has the functions of nourishing the stomach and promoting fluid production, relieving irritability and quenching thirst, diuresis and laxative, clearing away heat and detoxification. It is a good vegetable for supplementing nutrition, purifying blood, clearing the stomach and intestines, preventing diseases, and promoting metabolism, and is suitable for public consumption. There is a folk saying that fish generates fire, meat generates phlegm, and cabbage and tofu ensure safety. Shepherd's purse and cabbage are both seasonal ingredients in winter. Not only are they delicious when paired together, they can also strengthen the spleen and improve eyesight, clear away heat and detoxify, and remove oil and water from the intestines.

Tags

• staple food
• pasta
• home cooking
• children
• dumplings
• spring recipes
• winter recipes
• lunch
• spring festival
• chinese cabbage
• ginger
• green onions
• light soy sauce
• oyster sauce
• pork
• shepherd's purse
• salt

Ingredients

Steps

1. 1 Make peace first.

   

2. 2 Wash the shepherd's purse, blanch it, squeeze out the water and chop into small pieces.

   

3. 3 Chop the Chinese cabbage and put it together with the shepherd's purse.

   

4. 4 Cut pork fat and lean meat separately. Cut the lean meat into cubes and marinate with a little light soy sauce for a while.

   

5. 5 Put peanut oil in the pot, add diced fat pork and stir-fry out the oil.

   

6. 6 Add the marinated diced pork to the dish, add minced ginger and green onions, and add the oil stir-fried in the previous step.

   

7. 7 Put the right amount of fuel.

   

8. 8 Put appropriate amount of salt.

   

9. 9 Mix evenly in one direction and the filling will be ready.

   

10. 10 Roll the dough into a long strip, add the dough and roll it out.

    

11. 11 Wrap in fillings.

    

12. 12 Boil the water and add the dumplings. When the dumplings float to the surface, they are done with the belly facing up.

    

13. 13 Plate and serve hot. The taste was so delicious that the children at home who don’t like dumplings ate more than ten at once.