Orange Madeleine

Overview

I heard from friends that Madeleines are delicious! Just decided to give it a try. I took the sperm whale recipe as a reference. There is a faint orange flavor in your mouth after eating it! Delicious and simple! Come and try it!

Tags

• baking
• children
• cake
• afternoon tea
• fast food
• baking powder
• corn oil
• egg
• low gluten flour
• orange peel
• fine sugar
• salt

Ingredients

Steps

1. 1 Chop the orange peel, the more chopped the better

2. 2 Crack 2 eggs into the basin

3. 3 Add caster sugar. Mix evenly with a hand mixer. No need to send it away

4. 4 Add orange zest and mix well

5. 5 Add sifted flour, baking powder, and salt and stir. Pour in the corn oil and stir evenly. Refrigerate for an hour

6. 6 After taking it out and warming it up to fluidity, use a spoon to put it directly into the mold. You can also put it into a piping bag and squeeze it out. Just put in 8 points. My oven is too small to fit 2 molds. I have to bake it several times to avoid wasting electricity. Just full of greed.

7. 7 Preheat the oven to 180 degrees. Bake on the middle rack for 10-13 minutes. Just color it and it’s done