Celery Leaf Omelette

Overview

A very simple, homely breakfast omelette. You can mix and match whatever you want with the ingredients you have on hand.

Tags

• staple food
• home cooking
• children
• old man
• breakfast
• cake
• summer recipes
• celery leaves
• egg
• flour
• salt

Ingredients

Steps

1. 1 Wash and chop celery leaves.

   

2. 2 Add eggs, salt

   

3. 3 Add flour and appropriate amount of water and stir to form a smooth and flowing paste

   

4. 4 Brush the bottom of the pan with oil and pour the batter. Turn the bottom of the pan to form the batter into a cake shape, then flip and fry the other side.

   

5. 5 Fry both sides until cooked, cut into pieces and serve on plates.