Flower egg fried rice

Overview

How to cook Flower egg fried rice at home

Tags

• staple food
• home cooking
• children
• children's day
• dinner
• corn
• egg
• french beans
• ham
• oil
• carrot
• green beans
• salt
• soy sauce

Ingredients

Steps

1. 1 Carrots carve flowers

   

2. 2 Remove the heads and tails of the green beans, peel off the sides, cut into horseshoe shapes, and make leaves. Cut the remaining green beans into cubes and set aside

   

3. 3 Beat one egg and pour it into the rice, mix well

   

4. 4 Boil water in a pot, add a few drops of oil, sprinkle a little salt, add flowers, leaves and stems and blanch them

   

5. 5 Blanch corn, green beans, green beans and carrots in oil

   

6. 6 Add the blanched corn, green beans, carrots, and green beans, stir-fry for one minute, then add the egg liquid rice, add the ham and stir-fry until fragrant, add salt, soy sauce, stir-fry for two minutes on high heat, and finally remove from the pan and drip some sesame oil.

   

7. 7 Arrange the flower shape

   

8. 8 Add the rice and the fragrant flower rice fried rice is ready