Fried Omelette with Spicy Pepper

Overview

The weather is getting colder and colder. I stay at home and don’t want to go out to buy food. There are some hot peppers and eggs in the refrigerator. Let’s have a plate of scrambled hot pepper eggs. Although it is simple, it is a delicacy that makes me drool every time I think about it!

Tags

• hot dishes
• home cooking
• corn oil
• egg
• garlic sprouts
• hot pepper
• vinegar
• salt
• soy sauce

Ingredients

Steps

1. 1 Fry the eggs on both sides until cooked, take them out, take a small bowl, pour 2 teaspoons (about 12g) of soy sauce and half a teaspoon (about 3g) of vinegar and set aside.

   

2. 2 Cut the pepper into small slices, cut the garlic sprouts into sections, and cut the eggs into small pieces.

   

3. 3 Leave some oil in the pot, stir-fry the peppers and add a little salt.

   

4. 4 Add the eggs and garlic sprouts and stir-fry together, then add the soy sauce and vinegar mixture.