Christmas wreath pizza

Overview

These days go by so fast. I just suffered a big fall in my business this year. When I got up, I bumped into Christmas. Suddenly I saw Jesus holding up the pierced hand shining in the air, showing me the way and telling me that everything before was over. I felt relaxed and happy. I am God’s people, I believe in God, and I am moved by it. I will continue to swear for you that I will always be loyal to you, my supreme God! And offer this Christmas wreath pizza that I made with all my heart to praise You, my God! Amen!

Tags

• baking
• good looks
• christmas
• green bell pepper
• mozzarella cheese
• olive oil
• onions
• ordinary powder
• parmesan cheese powder
• pizza sauce
• salmon
• sausage
• warm water
• yeast
• fine sugar
• salt
• vegetable oil

Ingredients

Steps

1. 1 Jesus, I believe in you! ! !

   

2. 2 May Jesus be with me! Amen!

   

3. 3 Add 3 grams of yeast and 20 grams of fine sugar to 195 grams of warm water and stir evenly;

   

4. 4 Add 330 grams of flour, 6 grams of salt and 30 grams of olive oil. It is the most basic common sense to reserve some liquid. During the kneading process, you can add more according to the condition of the dough;

   

5. 5 Knead into a smooth dough and ferment in a warm place until doubled in size;

   

6. 6 While the dough is fermenting, prepare all the ingredients; marinate the salmon with a little salt, black pepper and a little lemon juice for about ten minutes. Onions, bell peppers diced into small pieces, mozzarella cheese and Parmesan cheese powder;

   

7. 7 Heat the wok over low heat and stir-fry until the sausage and salmon change color, and stir-fry until the onion and green pepper change color. If the wok is particularly dry, you can use a brush to drizzle a little oil on it to avoid burning it;

   

8. 8 Take out the fermented dough, deflate it and roll it into a large round piece;

   

9. 9 Brush a thin layer of oil on the pizza pan, sprinkle with flour, and tap off excess flour;

   

10. 10 Place it on the pizza pan and press it with a large bowl in the middle;

    

11. 11 Remove the small round dough piece in the middle, prick holes evenly with a fork, and ferment for about ten minutes for the second time;

    

12. 12 During the second fermentation period, use a mold to press the small round piece in the middle into the shape you like. I feel that the mold for pressing radish flowers is the right size. The Christmas cookie molds I bought, such as small boots and Christmas trees, are very beautiful, but the size is a bit big!

    

13. 13 Put it into a baking pan and bake at 200 degrees for about five minutes, then take it out and set aside;

    

14. 14 After the second fermentation, brush a layer of pizza sauce on the surface, sprinkle with a little mozzarella cheese and Parmesan cheese powder, and use your hands to make a small circle on the edge;

    

15. 15 Arrange the prepared vegetables evenly;

    

16. 16 Sprinkle another layer of mozzarella cheese and cheese powder, and finally put the sausage;

    

17. 17 Place in the middle rack of a preheated 220-degree oven and heat up and down for 22 minutes;

    

18. 18 Take it out for the last five minutes, put the roasted flowers on top and bake until done;

    

19. 19 It’s out!

    

20. 20 Finished product pictures

    

21. 21 Finished product pictures