Steamed tilapia with winter vegetables and black bean sauce

Steamed tilapia with winter vegetables and black bean sauce

Overview

How to cook Steamed tilapia with winter vegetables and black bean sauce at home

Tags

Ingredients

Steps

  1. Soak the winter vegetables to remove the salt.

    Steamed tilapia with winter vegetables and black bean sauce step 1

  2. Squeeze out the water.

    Steamed tilapia with winter vegetables and black bean sauce step 2

  3. Chop the ginger and onion.

    Steamed tilapia with winter vegetables and black bean sauce step 3

  4. Place the scallions, some ginger slices and winter vegetables on the plate.

    Steamed tilapia with winter vegetables and black bean sauce step 4

  5. Clean the tilapia and score both sides with a knife. (The fish is too big and will cook easily with a knife.)

    Steamed tilapia with winter vegetables and black bean sauce step 5

  6. Mix garlic black bean paste, cooking wine, sugar and oil.

    Steamed tilapia with winter vegetables and black bean sauce step 6

  7. Spread on the fish, evenly inside and out, and place on a plate.

    Steamed tilapia with winter vegetables and black bean sauce step 7

  8. Top with the remaining winter vegetables and chopped green onion and ginger slices.

    Steamed tilapia with winter vegetables and black bean sauce step 8

  9. Put in a pot of boiling water, steam over high heat for 12 minutes, then turn off the heat and simmer for 5 minutes. (The steaming time for large fish should be longer, and the steaming time for small fish should be shortened accordingly)

    Steamed tilapia with winter vegetables and black bean sauce step 9

  10. Remove from the pan.

    Steamed tilapia with winter vegetables and black bean sauce step 10

  11. Tender and delicious, salty and fragrant.

    Steamed tilapia with winter vegetables and black bean sauce step 11