Tomato Beef Soup

Overview

I have always felt that tomatoes and beef are the perfect combination. This simple soup does not require a long simmering time, but the effect is the same. It is extremely delicious, appetizing and relieving greasiness.

Tags

• soups
• soup
• maternity
• dinner with friends
• western food
• autumn recipes
• dinner
• beauty
• beef slices
• chicken powder
• cornstarch
• oil
• rice wine
• tomato
• white sugar
• salt

Ingredients

Steps

1. 1 Wash the tomatoes, slice the beef, wash and drain

   

2. 2 Add rice wine, cornstarch and marinate for half an hour

   

3. 3 After the water in the pot boils, add the tomatoes and blanch them, remove and peel them

   

4. 4 Cut into small pieces

   

5. 5 Heat the pan and pour oil

   

6. 6 Heat the oil for 5 minutes. Remove the beef slices and add oil until they change color. Serve out

   

7. 7 Leave the base oil, add tomatoes and stir-fry until fragrant, then add salt and stir-fry evenly

   

8. 8 Add boiling water and cook over medium heat until the tomatoes are soft and rotten, then add sugar to adjust the sourness

   

9. 9 Add chicken powder to enhance the flavor

   

10. 10 Add the beef slices and stir-fry evenly, then turn off the heat and remove from the pan

    

11. 11 Delicious