The weather is hot, let’s have something appetizing - Dried Tofu Mixed with Parsley
Overview
I don’t know why, but I have developed an indissoluble bond with the hospital recently. First it was myself, then the little fat girl, and then before I could figure it out, the little fat girl's aunt was admitted to the hospital because of burns... It was really exhausting, laborious, and costly... In fact, to be honest, the class in the past few months was not cost-effective at all. Instead of making any money, I lost a lot of capital. When I have free time, I always wonder if it is because I have become lazy after going to work, have no time and energy, and have not taken good care of my family and my little fat girl as before, so she has been sick frequently recently. I feel very incompetent. After work, even the most basic task of picking up the little fat girl to kindergarten has become my husband's task. When I come back from get off work in the afternoon, I am either too tired to talk or in the mood to play with her. She often looks at me with her bright little eyes: Mom, why do you never have time to play with me? well! It seems that I really did a bad job. I sincerely admire those women who are good at home and abroad. How difficult it must be for them! Salute them! ! !
Tags
Ingredients
Steps
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Raw material picture. Forgot to take a photo of the peppers.
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It is best to use this kind of firm and chewy dried tofu, which will taste better.
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Cut the dried tofu into suitable size pieces.
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Wash the parsley stalks and cut them into lengths consistent with the dried tofu.
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Crush the garlic and place it on top of the parsley segments.
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Place dried chili shreds on top.
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Heat the oil in the wok. When the oil starts to smoke, scoop it up with a spatula and pour it on the dried chili shreds and garlic.
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Add appropriate amount of red oil or spicy oil.
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Add salt to taste.
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Add balsamic vinegar, slightly more vinegar.
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Add fresh soy sauce.
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Stir thoroughly and a delicious and appetizing plate of parsley mixed with dried tofu is ready to serve.